5 Cooking Class Tips That Will Make You Love Eating Vegetables

who prepare and cook products in the “ready-to-eat” group. One time, we sat down with them to ask if they had any secrets to change people. Who don’t eat vegetables to eat and like them more. This is what the chef.

“Before I went to study cooking, I didn’t really like vegetables because I found them bitter and tasteless. I only liked a few vegetables, and I ate them because I felt I should rather than because I wanted to eat them.

But during my studies, I began to notice something. That the teacher taught me: vegetables are a part of every dish we learn in that class, from how to properly prepare vegetables, learning how to preserve their color and adjust the vegetables to best suit the dish, to light dishes that focus primarily on vegetables.

And I really like it. 

My teacher told me not to think of ufabet https://ufabet999.app the vegetables on your menu as just “vegetables” that need to be included. Don’t just care about the nutritional value, but give vegetables a role in your food because it will make them more lively, interesting and delicious.

That’s it. From then on, my feelings towards vegetables changed.”

And here are some techniques our chefs have discovered during their cooking classes to help you “want to eat” vegetables rather than “should eat” them.

Make vegetable stock, easy to eat vegetables in soup form.

Start a vegetable dish with a menu that uses vegetable stock as an ingredient. Just stir-fry onions and minced garlic, then boil it in a pot with vegetable stock or vegetable broth, such as carrot, radish, or sweet corn. Finally, blend the stock in a blender. Strain out the vegetable pulp. It’s ready to use. You can use it as soup in clear soups or curries, or add it to stir-fry dishes. It’s delicious and flavorful without MSG.

Pairs well with noodle dishes

Noodle dishes with a variety of noodles, such as spaghetti, macaroni, or fusilli spirals, are a favorite menu for many people. Imagine serving pasta that looks delicious and adding vegetables. Just this will make you want to eat vegetables and eat vegetables more deliciously.

Make a salad by mixing cooked and raw vegetables.

The salad you make, in addition to the color that should be appetizing, an important tip is that you can serve a fresh vegetable salad mixed with easy-to-eat cooked vegetables such as steamed pumpkin, steamed broccoli, steamed baby corn because it adds flavor to the salad and makes it easier to eat new vegetables.

Serve vegetables with good fats.

Vegetable dishes don’t have to be just vegetables. You can add fats from different types of food to give different flavors and textures that make vegetables more delicious. For example, adding different types of beans to the dish or adding different types of meat to the vegetable dish can help a lot.

Cut vegetables into different shapes and sizes.

The last secret tip, a surefire technique that always works for eating vegetables, is to decorate your food to make it look more interesting by cutting vegetables into different shapes and sizes. If you are not used to cutting vegetables, these days it is easy because there are many different vegetable cutting blocks. You can cut into different shapes, thickness or thinness. This will help increase interest in that menu more.